Brown Rice Syrup:
Brown rice syrup is derived from brown rice and is a great sweetener and refined sugar alternative. It is also known as rice malt. For the process and to obtain the syrup, organic brown rice is used for the purpose.
Brown rice syrup is obtained by fermenting the brown rice and breaking down the starch in it. It is reduced to a syrup consistency and is used as a sugar alternative for different things. The process consists of using saccharifying enzymes to break down the brown starch. Besides, sprouted barley is also used in the process.
A small amount of sprouted barley or barley malt is added to the cooked brown rice to produce a light buttery and honey flavored syrup. It is pure glucose and is found in different edible products like cereals, granola bars, and snack bars.
We export the quality based syrups with the use of a conventional rice and tapioca base. Our syrups are available in multiple variants and DE deviations, permitting us to offer the right variant for a wide range of applications.
Clarified Rice Syrup:
Clarified rice syrup is a nutritious liquid that is derived through starch hydrolysis. The process uses rice as its main ingredient to obtain the required syrup. For it, usually white organic rice is used, which also gives it its clear appearance and color. Having been made from organic rice, it is free from all kinds of pesticides and harmful chemicals and makes a great breakfast option.
Rice syrups are filtered until they have a low level of rice oils and a delicious buttery texture and flavor. It also helps in masking the flavor and essence of soy or any other beany products that are used in the process.
These syrups are filtered using a high-efficiency machine to get rid of all kinds of suspended fats and to achieve a clear and clean look and flavor. Though they are also known as brown rice syrups they have a different taste and appearance. Where brown rice syrup is brown or honey-like in color, clarified rice syrup is clear in appearance.